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Work Clean
Language
English
English
Book
Paperback
Through interviews with chefs working in professional kitchens all over the world, culinary students...
Full description
Libristo code: 09923870
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28 b
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28 b
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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
About the book
Full name
Work Clean
Author
Dan Charnas
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
304
EAN
9780241200339
ISBN
0241200334
Libristo code
09923870
Publishers
Penguin Books
Weight
218
Dimensions
197 x 131 x 22
Categories
Economics, Finance, Business & Management
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Business & Management
>
Management & management techniques
>
Time management
Economics, Finance, Business & Management
>
Business & Management
>
Office & workplace
>
Working patterns & practices
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