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Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling

Language EnglishEnglish
Book Paperback
Book Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling Richard W. Langer
Libristo code: 11372269
Publishers LITTLE BROWN & CO INC, April 2001
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is f... Full description
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472 Kč včetně DPH
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Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a

About the book

Full name Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling
Author Richard W. Langer, Susan McNeill
Language English
Binding Book - Paperback
Date of issue 2001
Number of pages 288
EAN 9780316513371
ISBN 0316513377
Libristo code 11372269
Publishers LITTLE BROWN & CO INC
Weight 408
Dimensions 154 x 228 x 18

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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