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Use of Yeast Biomass in Food Production

Language EnglishEnglish
Book Hardback
Book Use of Yeast Biomass in Food Production Radomir Lasztity
Libristo code: 06731994
Publishers Taylor & Francis Inc, December 1990
Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consume... Full description
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Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods and offers significant advantages when compared to other potential microbial protein sources. This book provides information regarding the chemical composition and biochemistry of yeasts.

About the book

Full name Use of Yeast Biomass in Food Production
Author Radomir Lasztity
Language English
Binding Book - Hardback
Date of issue 1990
Number of pages 352
EAN 9780849358661
ISBN 9780849358661
Libristo code 06731994
Publishers Taylor & Francis Inc
Weight 810
Dimensions 178 x 254 x 19

Categories

Medicine & Nursing > Medical specialties, branches of medicine > Pathology > Medical microbiology & virology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
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