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TICKETS EVOLUTION (ENGLISH)

Language EnglishEnglish
Book Hardback
Book TICKETS EVOLUTION  (ENGLISH) ALBERT ADRIA
Libristo code: 20046192
Publishers RBA, November 2017
There is no time for boredom at the restaurant Tickets, whereengagement and good company are the ord... Full description
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There is no time for boredom at the restaurant Tickets, whereengagement and good company are the order ofthe day. Indeed, fun has been the key ingredient in the restaurant'scuisine since Albert Adri? opened its doors in2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It hasbecome a benchmark for Barcelona's restaurantscene ever since and its recipes have clearly evolved, though withoutlosing any of their freshness or magic. Today thedishes at Tickets have fully transcended the concept of the tapa. So,this is not a tapas book! Albert Adri? invites usonce again to walk through the doors of Tickets, where diners becomeactors in a film, performers in a vaudevillevariety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns infrozen salt, Saffron sponge with bread soup, Cannibal chicken withcassava bone and the oyster dishes, like Grilledoyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

About the book

Full name TICKETS EVOLUTION (ENGLISH)
Author ALBERT ADRIA
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 272
EAN 9788490569146
Libristo code 20046192
Publishers RBA
Weight 1298
Dimensions 220 x 277 x 27
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