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The Science and Practice of Cheese-Making

Language EnglishEnglish
Book Hardback
Book The Science and Practice of Cheese-Making Orange Judd Company
Libristo code: 42431729
Publishers LEGARE STREET PR, October 2022
? points 105 b
1 048 Kč včetně DPH
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About the book

Full name The Science and Practice of Cheese-Making
Author Orange Judd Company
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 502
EAN 9781015999497
ISBN 1015999492
Libristo code 42431729
Publishers LEGARE STREET PR
Weight 875
Dimensions 156 x 234 x 27
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