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Science and Commerce of Whisky

Language EnglishEnglish
Book Hardback
Book Science and Commerce of Whisky Ian Buxton
Libristo code: 22583301
Publishers ROYAL SOCIETY OF CHEMISTRY, October 2020
Since the publication of the first edition in 2014, the whisky industry has continued to change. Thi... Full description
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Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite

About the book

Full name Science and Commerce of Whisky
Author Ian Buxton, Paul S. Hughes
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 326
EAN 9781788015387
ISBN 178801538X
Libristo code 22583301
Publishers ROYAL SOCIETY OF CHEMISTRY
Weight 642
Dimensions 240 x 185 x 22

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Science: general issues > Popular science
Economics, Finance, Business & Management > Industry & industrial studies
Mathematics & Science > Chemistry
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