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The Cheese Handbook: Over 250 Varieties Described, with Recipes

Language EnglishEnglish
Book Paperback
Book The Cheese Handbook: Over 250 Varieties Described, with Recipes T. A. Layton
Libristo code: 11419385
Publishers Dover Publications Inc., November 2015
"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating.... Full description
? points 23 b
233 Kč
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"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." -- BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camember

About the book

Full name The Cheese Handbook: Over 250 Varieties Described, with Recipes
Author T. A. Layton
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 160
EAN 9780486229553
ISBN 0486229556
Libristo code 11419385
Publishers Dover Publications Inc.
Weight 181
Dimensions 140 x 216 x 8

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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