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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

Language EnglishEnglish
Book Paperback
Book The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese Charles Thom
Libristo code: 18597147
Publishers Createspace Independent Publishing Platform, June 2017
"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive a... Full description
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637 Kč včetně DPH
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"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese

About the book

Full name The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
Author Charles Thom
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 418
EAN 9781548315467
ISBN 154831546X
Libristo code 18597147
Publishers Createspace Independent Publishing Platform
Weight 960
Dimensions 216 x 280 x 22

Categories

Lifestyle, Hobbies & Leisure > Home & house maintenance
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