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The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Language
English
English
Book
Paperback
Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making...
Libristo code: 32584018
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Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make
About the book
Full name
The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Author
David Nash
Language
English
English
Binding
Book - Paperback
Date of issue
2020
Number of pages
72
EAN
9798623092397
Libristo code
32584018
Publishers
Independently Published
Weight
118
Dimensions
152 x 229 x 4
Categories
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