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Technologie přípravy pokrmů 6
Language
Czech
Czech
Book
Paperback
Šestý díl řady učebnic určené pro SOU, obor kuchař-kuchařka i obor kuchař-číšník, a pro hotelové ško...
Libristo code: 00130009
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19 b
19 b
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Šestý díl řady učebnic určené pro SOU, obor kuchař-kuchařka i obor kuchař-číšník, a pro hotelové školy popisuje přípravu pokrmů z mořských a skadkovodních ryb.
About the book
Full name
Technologie přípravy pokrmů 6
Author
Hana Sedláčková
Language
Czech
Czech
Binding
Book - Paperback
Date of issue
2012
Number of pages
152
EAN
9788073731144
ISBN
978-80-7373-114-4
Libristo code
00130009
Publishers
Fortuna
Weight
389
Dimensions
205 x 305 x 10
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