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Sous Vide Recipe Book
Language
English
English
Book
Paperback
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately dete...
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Libristo code: 01205976
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. This book deals with this topic.
About the book
Full name
Sous Vide Recipe Book
Author
Norma Miller
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
160
EAN
9780716023340
ISBN
0716023342
Libristo code
01205976
Publishers
Little, Brown Book Group
Weight
118
Dimensions
197 x 126 x 11
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