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Solid State Fermentation for Foods and Beverages
Language
English
English
Book
Hardback
This is the first book about fermented food and beverage to focus on solid-state fermentation. The t...
Full description
Libristo code: 06723476
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This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
About the book
Full name
Solid State Fermentation for Foods and Beverages
Author
Jian Chen
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
408
EAN
9781439844960
ISBN
9781439844960
Libristo code
06723476
Publishers
Taylor & Francis Inc
Weight
720
Dimensions
241 x 159 x 26
