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Books in English > Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with dairy products > Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Book Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U Lucius Van Slyke

Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Name: Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U
Brand: APPLEWOOD
SKU: 12091400
Price: 757 CZK
Availability: InStock

Lucius Van Slyke

Charles Publow

Language

English

Book Paperback

Libristo code: 12091400

Publishers APPLEWOOD, December 2000

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making....

Libristo code: 12091400

76 b

757 Kč včetně DPH

In stock at our supplier Shipping in 15-20 days

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

About the book

Full name Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Author Lucius Van Slyke, Charles Publow

Language

English

Binding Book - Paperback

Date of issue 2001

Number of pages 516

EAN 9781429010733

ISBN 1429010738

Libristo code 12091400

Publishers APPLEWOOD

Weight 735

Dimensions 152 x 230 x 31