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REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA

Language SpanishSpanish
Book Paperback
Book REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA PEREZ CASTAÑO
Libristo code: 42476566
Publishers Ediciones Paraninfo, S.A, May 2023
? points 69 b
687 Kč
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About the book

Full name REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
Author PEREZ CASTAÑO, VICTOR
Language Spanish
Binding Book - Paperback
Date of issue 2023
Number of pages 188
EAN 9788428361910
Libristo code 42476566
Publishers Ediciones Paraninfo, S.A
Weight 330
Dimensions 170 x 240

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
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