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Ration Book Cookery

Language EnglishEnglish
Book Hardback
Book Ration Book Cookery Gill Corbishley
Libristo code: 04295696
Publishers Historic England, March 2005
One of a series of books which look at the art of cookery in Britain at different periods in history... Full description
? points 47 b
465 Kč včetně DPH
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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

About the book

Full name Ration Book Cookery
Author Gill Corbishley
Language English
Binding Book - Hardback
Date of issue 2005
Number of pages 96
EAN 9781850748717
ISBN 1850748713
Libristo code 04295696
Publishers Historic England
Weight 226
Dimensions 142 x 155 x 11

Categories

History & Archaeology > History > European history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Time period qualifiers > c 1500 onwards to present day > 20th century, c 1900 to c 1999 > Early 20th century c 1900 to c 1950 > c 1940 to c 1949
Time period qualifiers > c 1500 onwards to present day > 20th century, c 1900 to c 1999 > Later 20th century c 1950 to c 1999 > c 1950 to c 1959
Place qualifiers > Europe > Western Europe > United Kingdom, Great Britain
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