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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Language EnglishEnglish
Book Hardback
Book Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Levin
Libristo code: 06717282
Publishers Taylor & Francis Inc, October 2009
Describes molecular techniques for the detection and discrimination of major infectious bacteria ass... Full description
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Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

About the book

Full name Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Author Levin, Robert E. (University of Massachusetts, Amherst, USA)
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 608
EAN 9781420092424
ISBN 9781420092424
Libristo code 06717282
Publishers Taylor & Francis Inc
Weight 966
Dimensions 168 x 242 x 35

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Molecular biology
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