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Proteomics in Foods

Language EnglishEnglish
Book Paperback
Book Proteomics in Foods Leo M. L. Nollet
Libristo code: 09365935
Publishers Springer-Verlag New York Inc., January 2015
The book covers the principles of proteomics and details applications to foods, such as quality issu... Full description
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The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.

About the book

Full name Proteomics in Foods
Author Leo M. L. Nollet, Fidel Toldrá
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 590
EAN 9781489996312
ISBN 1489996311
Libristo code 09365935
Publishers Springer-Verlag New York Inc.
Weight 912
Dimensions 234 x 154 x 38

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Mathematics & Science > Chemistry
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