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Proteomics in Foods
Language
English
English
Book
Hardback
The book covers the principles of proteomics and details applications to foods, such as quality issu...
Full description
Libristo code: 01428333
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The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
About the book
Full name
Proteomics in Foods
Author
Leo M. L. Nollet, Fidel Toldrá
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
590
EAN
9781461456254
ISBN
1461456258
Libristo code
01428333
Publishers
Springer-Verlag New York Inc.
Weight
1068
Dimensions
160 x 241 x 37
