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Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Language EnglishEnglish
Book Paperback
Book Preservation: The Art And Science Of Canning, Fermentation And Dehydration Christina Ward
Libristo code: 15190533
Publishers Process Media, August 2017
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration dem... Full description
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526 Kč
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More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration,

About the book

Full name Preservation: The Art And Science Of Canning, Fermentation And Dehydration
Author Christina Ward, Nancy Singleton Hachisu, Sherri Brooks Vinton
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 320
EAN 9781934170694
ISBN 1934170690
Libristo code 15190533
Publishers Process Media
Weight 644
Dimensions 155 x 231 x 25

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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