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Philosophy of Food

Language EnglishEnglish
Book Paperback
Book Philosophy of Food David M Kaplan
Libristo code: 04459398
Publishers University of California Press, February 2012
Contributors:Johanna BerlinEmily Brady Jeffrey Burkhardt David Castle Gary Comstock Keith Culver Gar... Full description
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Contributors:Johanna BerlinEmily Brady Jeffrey Burkhardt David Castle Gary Comstock Keith Culver Gary L. Francione David Fraser Julie GoldWilliam HannahRichard Haynes Lisa HeldkeMatthias Kaiser Carolyn Korsmeyer Michiel Korthals Gyorgy Scrinis Roger Scruton Kevin W. Sweeney Paul ThompsonStellan Welin

About the book

Full name Philosophy of Food
Author David M Kaplan
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 320
EAN 9780520269347
ISBN 0520269349
Libristo code 04459398
Publishers University of California Press
Weight 446
Dimensions 150 x 216 x 21

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Philosophy & Religion > Philosophy
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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