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Peranakan Snacks & Desserts

Language EnglishEnglish
Book Paperback
Book Peranakan Snacks & Desserts Julie Yee
Libristo code: 02680220
Publishers Marshall Cavendish International (Asia) Pte Ltd, January 2015
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shap... Full description
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An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures whatever the occasion. Ondeh ondeh brings a burst of syrupy goodness with every bite, while the fragrance of kueh dadar dipped in rich coconut milk is simply irresistible. Pang susi and kueh pie tee are excellent choices for a savoury snack, while bubur cha cha and chendol can be served both hot and cold. Lighter treats like agar-agar, longan tea and green bean or red bean soup will satisfy your sweet cravings and make a great end to any meal. Enjoy all these and more with this delightful collection of Peranakan snacks and desserts by Chef Julie Yee

About the book

Full name Peranakan Snacks & Desserts
Author Julie Yee
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 144
EAN 9789814516228
ISBN 9814516228
Libristo code 02680220
Publishers Marshall Cavendish International (Asia) Pte Ltd
Weight 552
Dimensions 210 x 253 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia > South East Asia > Singapore
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