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On Eating Insects
Language
English
English
Book
Hardback
A compelling first-hand look at one of today's most fascinating food trends - the practice of cookin...
Full description
Libristo code: 15352229
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112 b
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. "On Eating Insects" is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
About the book
Full name
On Eating Insects
Author
Joshua Evans, Nordic Food Lab, Roberto Flore
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
336
EAN
9780714873343
ISBN
0714873349
Libristo code
15352229
Publishers
Phaidon Press Ltd
Weight
1262
Dimensions
280 x 217 x 31
