Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
Zásilkovna 44 Kč
GLS courier 74 Kč
PPL courier 99 Kč
How to shop
Help
Delivery
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
Zásilkovna 44 Kč
GLS courier 74 Kč
PPL courier 99 Kč
Free delivery for purchases over 1 299 Kč
Shopping guide
We’re here for you!
571 999 090
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Language
English
English
Book
Hardback
Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chem...
Full description
Libristo code: 04879421
?
498 b
498 b
4 979
Kč
včetně DPH
50 % chance
We search the world
When will I receive my book?
30-day return policy
You might also be interested in
/
Paperback
276
Kč
Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.
About the book
Full name
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Author
Bert Popping
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
488
EAN
9780470068090
ISBN
0470068094
Libristo code
04879421
Publishers
John Wiley & Sons Inc
Weight
802
Dimensions
157 x 241 x 27
Categories
