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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Language EnglishEnglish
Book Paperback
Book Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Jason Logsdon
Libristo code: 17121367
Publishers Createspace Independent Publishing Platform, November 2012
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible infor... Full description
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604 Kč
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Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cookin

About the book

Full name Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Author Jason Logsdon
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 252
EAN 9781481063319
ISBN 1481063316
Libristo code 17121367
Publishers Createspace Independent Publishing Platform
Weight 439
Dimensions 191 x 235 x 13

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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