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Milk and Dairy Products as Functional Foods

Language EnglishEnglish
Book Hardback
Book Milk and Dairy Products as Functional Foods Ara Kanekanian
Libristo code: 01424751
Publishers John Wiley and Sons Ltd, May 2014
This book draws together a wealth of information regarding the functional health benefits of milk an... Full description
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This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products.

About the book

Full name Milk and Dairy Products as Functional Foods
Author Ara Kanekanian
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 404
EAN 9781444336832
ISBN 1444336835
Libristo code 01424751
Publishers John Wiley and Sons Ltd
Weight 932
Dimensions 178 x 249 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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