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Membrane Based Clarification / Concentration of Fruit Juice

Language EnglishEnglish
Book Paperback
Book Membrane Based Clarification / Concentration of Fruit Juice
Libristo code: 06434347
Publishers Nova Science Publishers Inc, December 2008
Membrane based clarification and concentration of fruit juice has become a popular unit operation in... Full description
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Membrane based clarification and concentration of fruit juice has become a popular unit operation in modern fruit juice processing industries. Most of the fruit juices have non-Newtonian rheology such as power law and ellis fluid. This book attempts to present a detailed fluid flow modelling with non-Newtonian rheology.

About the book

Full name Membrane Based Clarification / Concentration of Fruit Juice
Language English
Binding Book - Paperback
Date of issue 2008
Number of pages 75
EAN 9781604567380
ISBN 9781604567380
Libristo code 06434347
Publishers Nova Science Publishers Inc
Weight 164
Dimensions 155 x 228 x 6

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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