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Medieval Tastes

Language EnglishEnglish
Book Hardback
Book Medieval Tastes Beth Archer Brombert
Libristo code: 09109196
Publishers Columbia University Press, March 2015
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval... Full description
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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing.

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