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Meat

Language EnglishEnglish
Book Hardback
Book Meat Adrian Richardson
Libristo code: 04247944
Publishers Hardie Grant Books, November 2008
Richardson imparts his extensive knowledge of beef, pork, poultry and venison, and includes a select...
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Richardson imparts his extensive knowledge of beef, pork, poultry and venison, and includes a selection of recipes such as Roast Duck with Pomegranate Glaze, and Barbecued Butterflied Lamb. Illustrated in colour.

About the book

Full name Meat
Author Adrian Richardson
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 368
EAN 9781740666381
Libristo code 04247944
Publishers Hardie Grant Books
Weight 1502
Dimensions 210 x 257 x 37

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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