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Managing Wine Quality

Language EnglishEnglish
Book Hardback
Book Managing Wine Quality Andrew Reynolds
Libristo code: 19718628
Publishers Elsevier Science & Technology, December 2021
Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together author... Full description
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9 096 Kč včetně DPH
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Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other

About the book

Full name Managing Wine Quality
Author Andrew Reynolds
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 886
EAN 9780081020654
ISBN 0081020651
Libristo code 19718628
Publishers Elsevier Science & Technology
Weight 1000
Dimensions 152 x 229 x 59

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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