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L'effet des procédés technologiques sur la teneur en acide phytique des céréales

Language FrenchFrench
Book Paperback
Book L'effet des procédés technologiques sur la teneur en acide phytique des céréales
Libristo code: 43027665
Publishers Editions Notre Savoir, February 2023
? points 107 b
1 070 Kč
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About the book

Full name L'effet des procédés technologiques sur la teneur en acide phytique des céréales
Language French
Binding Book - Paperback
Date of issue 2023
Number of pages 52
EAN 9786205731109
ISBN 620573110X
Libristo code 43027665
Publishers Editions Notre Savoir
Weight 96
Dimensions 150 x 220 x 4
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