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Introduction to Clinical Nutrition
Language
English
English
Book
Hardback
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S....
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Libristo code: 06699321
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Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Yet physicians frequently receive inadequate training in nutrition to properly counsel their patients. Written as a textbook for medical students during preclinical years, this book covers selected nutritional topics as they relate to human health and disease. New topics in this third edition include the nutritional aspects of kidney disease, alternative medicine, the benefits of exercise, diabetes and metabolic syndrome, personalized nutrition and medicine, and vegetarianism.
About the book
Full name
Introduction to Clinical Nutrition
Author
Vishwanath Sardesai
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
704
EAN
9781439818183
ISBN
9781439818183
Libristo code
06699321
Publishers
Taylor & Francis Inc
Weight
1450
Dimensions
262 x 185 x 37
