phone 571 999 090
LIBRISTO 0
Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč Czech Post 74 Kč Balíkovna 49 Kč GLS point 54 Kč GLS courier 64 Kč Zásilkovna 44 Kč PPL courier 99 Kč
phone Contact phoneHow to shop

Ice Cream

Language EnglishEnglish
Book Hardback
Book Ice Cream H. D. Goff
Libristo code: 01428468
Publishers Springer-Verlag New York Inc., January 2013
This volume examines the science and technology of frozen dessert production and quality. It explore... Full description
? points 368 b
3 682 Kč
Low in stock at our supplier Shipping in 10-14 days

30-day return policy

You might also be interested in

TOP
Venom vs. Carnage / Paperback
common.buy 258 Kč
TOP
Frozen Desserts The Culinary Institute of America (CIA) / Hardback
common.buy 1 210 Kč
TOP
Science of Ice Cream C Clarke / Hardback
common.buy 871 Kč
Five Minutes in the Morning Aster / Paperback
common.buy 307 Kč
Answer / Paperback
common.buy 532 Kč
VAN LEEUWEN ARTISAN ICE CREAM LAURA O'NEILL / Hardback
common.buy 696 Kč
Ice Cream H. Douglas Goff / Paperback
common.buy 2 577 Kč
Hello, My Name Is Ice Cream Dana Cree / Hardback
common.buy 558 Kč
Nike: Better is Temporary Sam Grawe / Hardback
common.buy 1 793 Kč
Ice Cream Bible Marilyn Linton / Paperback
common.buy 492 Kč
We Unleash the Merciless Storm Tehlor Kay Mejia / Hardback
common.buy 367 Kč
Ice Cream Recipe Book: 100 Best and Delicious Ice Cream Recipes Inna Volia / Paperback
common.buy 299 Kč
Wacky Waving Inflatable Tube Elf Gemma Correll / Paperback
common.buy 316 Kč
Air Pollution Emissions / Hardback
common.buy 4 086 Kč

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

About the book

Full name Ice Cream
Author H. D. Goff, Richard W. Hartel
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 462
EAN 9781461460954
ISBN 1461460956
Libristo code 01428468
Publishers Springer-Verlag New York Inc.
Weight 906
Dimensions 242 x 165 x 30

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Chemistry
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account