Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Czech Post 74 Balíkovna 49 GLS point 54 Zásilkovna 44 GLS courier 74 PPL courier 99

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

Language EnglishEnglish
Book Paperback
Book Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer
Libristo code: 44002763
Publishers LEGARE STREET PR, July 2023
? points 49 b
491 včetně DPH
In stock at our supplier Shipping in 15-20 days

30-day return policy

About the book

Full name Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer
Language English
Binding Book - Paperback
Date of issue 2023
Number of pages 150
EAN 9781021937674
ISBN 1021937673
Libristo code 44002763
Publishers LEGARE STREET PR
Weight 218
Dimensions 156 x 234 x 8
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Art of Natural Cheesemaking David Asher / Paperback
common.buy 677
Small-Scale Cheese Business Gianaclis Caldwell / Paperback
common.buy 757

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account