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Handbook of Indigenous Foods Involving Alkaline Fermentation

Language EnglishEnglish
Book Hardback
Book Handbook of Indigenous Foods Involving Alkaline Fermentation Prabir K. Sarkar
Libristo code: 06693829
Publishers Taylor & Francis Inc, July 2014
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkalin...
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Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs),

About the book

Full name Handbook of Indigenous Foods Involving Alkaline Fermentation
Author Prabir K. Sarkar
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 629
EAN 9781466565296
ISBN 9781466565296
Libristo code 06693829
Publishers Taylor & Francis Inc
Weight 1080
Dimensions 242 x 165 x 35

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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