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Handbook of Food Analytical Chemistry - Water, Proteins, Enzymes, Lipids and Carbohydrates V 1
Language
English
English
Book
Hardback
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field,...
Full description
Libristo code: 04892841
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
About the book
Full name
Handbook of Food Analytical Chemistry - Water, Proteins, Enzymes, Lipids and Carbohydrates V 1
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
784
EAN
9780471663782
ISBN
0471663786
Libristo code
04892841
Publishers
John Wiley & Sons Inc
Weight
2090
Dimensions
217 x 281 x 48
