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HACCP
Language
English
English
Book
Hardback
The third edition of this book is updated to include current best practices and new developments in...
Full description
Libristo code: 01428178
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
About the book
Full name
HACCP
Author
Sara Mortimore, Carol Wallace
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
475
EAN
9781461450276
ISBN
1461450276
Libristo code
01428178
Publishers
Springer-Verlag New York Inc.
Weight
914
Dimensions
245 x 162 x 32
