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German-Jewish Cookbook - Recipes and History of a Cuisine

Language EnglishEnglish
Book Hardback
Book German-Jewish Cookbook - Recipes and History of a Cuisine Gabrielle Rossmer Gropman
Libristo code: 16188499
Publishers University Press of New England, September 2017
The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
? points 68 b
680 Kč
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The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

About the book

Full name German-Jewish Cookbook - Recipes and History of a Cuisine
Author Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 272
EAN 9781611688733
ISBN 1611688736
Libristo code 16188499
Publishers University Press of New England
Weight 896
Dimensions 187 x 264 x 26

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Central Europe > Germany
Interest qualifiers > Relating to specific groups & cultures > Relating to religious groups > Relating to Jewish people & groups
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