phone 571 999 090
LIBRISTO 0
Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč Czech Post 74 Kč Balíkovna 49 Kč GLS point 54 Kč Zásilkovna 44 Kč GLS courier 74 Kč PPL courier 99 Kč
phone Contact phoneHow to shop

Fundamentals of Food Process Engineering

Language EnglishEnglish
Book Hardback
Book Fundamentals of Food Process Engineering Romeo T. Toledo
Libristo code: 19191325
Publishers Springer International Publishing AG, October 2018
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid... Full description
? points 304 b
3 037 Kč včetně DPH
Low in stock at our supplier Shipping in 13-16 days

30-day return policy

You might also be interested in

TOP
Demon Copperhead / Paperback
common.buy 259 Kč
Warrior Cats - Katzenzeichnen Erin Hunter / Hardback
common.buy 377 Kč
Waffen-SS (1) Gordon Williamson / Paperback
common.buy 418 Kč
John Paul II and the Legacy of Dignitatis Humanae Herminio Rico / Hardback
common.buy 1 854 Kč
Winter Soldier By Ed Brubaker: The Complete Collection Ed Brubaker / Paperback
common.buy 761 Kč
Medieval Maritime Warfare Charles D Stanton / Paperback
common.buy 743 Kč
Lübeck an einem Tag Michael Schulze / Sheet
common.buy 205 Kč
Tilt! 2020 - Der etwas andere Jahresrückblick von und mit Urban Priol Urban Priol / Audio CD
common.buy 219 Kč
Atlas de la France médiévale Destemberg / Paperback
common.buy 885 Kč
Chameleons Christopher Mattison / Hardback
common.buy 587 Kč
Alexandria Ocasio-Cortez Anna Leigh / Paperback
common.buy 230 Kč
Orbita Hans-Jürgen Welkoborsky / Hardback
common.buy 2 657 Kč
Nordic Paths to Modernity Johann Pall Arnason / Paperback
common.buy 1 055 Kč
Elemente der Mathematik SI - Ausgabe 2016 für Berlin / Brandenburg / Sheet
common.buy 273 Kč
SOUS UN CIEL DE LEGENDE MAHY CHRISTOPHE binding.
common.buy 491 Kč
The Range Boss Charles Alden Seltzer / Paperback
common.buy 217 Kč

Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.

About the book

Full name Fundamentals of Food Process Engineering
Author Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 449
EAN 9783319900971
ISBN 3319900978
Libristo code 19191325
Publishers Springer International Publishing AG
Weight 1040
Dimensions 189 x 262 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account