Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
GLS courier 64 Kč
Zásilkovna 44 Kč
PPL courier 99 Kč
How to shop
Help
Delivery
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
GLS courier 64 Kč
Zásilkovna 44 Kč
PPL courier 99 Kč
Free delivery for purchases over 1 299 Kč
Shopping guide
We’re here for you!
571 999 090
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Fundamentals and Operations in Food Process Engineering
Language
English
English
Book
Hardback
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles...
Libristo code: 20543337
?
428 b
428 b
4 278
Kč
In stock at our supplier
Shipping in 15-20 days
30-day return policy
Customers also purchased
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and pro
About the book
Full name
Fundamentals and Operations in Food Process Engineering
Author
Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India), Das, Madhusweta (Indian Institute of Technology, Kharagpur, India)
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
582
EAN
9781466560901
ISBN
9781466560901
Libristo code
20543337
Publishers
Taylor & Francis Inc
Weight
1300
Dimensions
261 x 187 x 34
