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Food

Language EnglishEnglish
Book Paperback
Book Food Tom Coultate
Libristo code: 03205934
Publishers ROYAL SOCIETY OF CHEMISTRY, October 2015
This new edition of the classic text has been extensively rewritten to bring it right up to date and...
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This new edition of the classic text has been extensively rewritten to bring it right up to date and introduce new topics on enzymes as well as nucleic acids and nucleotides.

About the book

Full name Food
Author Tom Coultate
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 620
EAN 9781849738804
ISBN 9781849738804
Libristo code 03205934
Publishers ROYAL SOCIETY OF CHEMISTRY
Weight 1062
Dimensions 233 x 159 x 33

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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