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Food Chemistry: Sensory Analysis and Mechanisms

Language EnglishEnglish
Book Hardback
Book Food Chemistry: Sensory Analysis and Mechanisms Logan Bowman
Libristo code: 12450121
Publishers Syrawood Publishing House, May 2016
? points 334 b
3 341 Kč včetně DPH
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About the book

Full name Food Chemistry: Sensory Analysis and Mechanisms
Author Logan Bowman
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 212
EAN 9781682860878
ISBN 1682860876
Libristo code 12450121
Publishers Syrawood Publishing House
Weight 784
Dimensions 291 x 225 x 13

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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