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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

Language EnglishEnglish
Book Hardback
Book Food and Cooking of the Mediterranean: Italy - Greece - Spain - France Pepita Aris
Libristo code: 01207669
Publishers Anness Publishing, January 2013
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soup...
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535 Kč
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A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

About the book

Full name Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Author Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 96
EAN 9780754825647
ISBN 0754825647
Libristo code 01207669
Publishers Anness Publishing
Weight 1858
Dimensions 179 x 234 x 58

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Other geographical groupings: Oceans & seas, historical, political etc > Groupings linked by seas > Mediterranean countries
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