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Food and Cooking of Chile
Language
English
English
Book
Hardback
Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts...
Full description
Libristo code: 05355583
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44 b
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Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts.
About the book
Full name
Food and Cooking of Chile
Author
Boris Basso Benelli
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
128
EAN
9780754829898
ISBN
9780754829898
Libristo code
05355583
Publishers
Anness Publishing
Weight
906
Dimensions
238 x 287 x 16
