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Essence of Japanese Cuisine

Language EnglishEnglish
Book Hardback
Book Essence of Japanese Cuisine Jeanne Jacob
Libristo code: 07410908
Publishers University of Pennsylvania Press, October 2000
Japanese cuisine in its cultural context.
? points 163 b
1 626 Kč včetně DPH
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Japanese cuisine in its cultural context.

About the book

Full name Essence of Japanese Cuisine
Author Jeanne Jacob
Language English
Binding Book - Hardback
Date of issue 2000
Number of pages 288
EAN 9780812235661
ISBN 9780812235661
Libristo code 07410908
Publishers University of Pennsylvania Press
Weight 566
Dimensions 152 x 229 x 24

Categories

Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Travel & holiday
Place qualifiers > Asia > East Asia, Far East > Japan
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