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Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Language EnglishEnglish
Book Paperback
Book Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Patrick Evans-Hylton
Libristo code: 12391332
Publishers STOREY PUB, April 2013
From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich vari... Full description
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392 Kč
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From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes,

About the book

Full name Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Author Patrick Evans-Hylton, Marcel A. Desaulniers, Edwin Remsberg
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 287
EAN 9781612120027
ISBN 1612120024
Libristo code 12391332
Publishers STOREY PUB
Weight 762
Dimensions 189 x 236 x 17

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US South
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