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Culinary Creation

Language EnglishEnglish
Book Paperback
Book Culinary Creation James Morgan
Libristo code: 06680211
Publishers Taylor & Francis Ltd, March 2006
Intended to provide the student with an appreciation of the idea that various cuisines of the world... Full description
? points 129 b
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Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.

About the book

Full name Culinary Creation
Author James Morgan
Language English
Binding Book - Paperback
Date of issue 2006
Number of pages 370
EAN 9780750679367
ISBN 9780750679367
Libristo code 06680211
Publishers Taylor & Francis Ltd
Weight 730
Dimensions 178 x 254 x 18

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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