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Controlling im Food & Beverage-Management

Language GermanGerman
Book Hardback
Book Controlling im Food & Beverage-Management Harald Dettmer
Libristo code: 02920595
Publishers Walter de Gruyter, July 1998
Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Ga... Full description
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2 553 včetně DPH
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Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.

About the book

Full name Controlling im Food & Beverage-Management
Language German
Binding Book - Hardback
Date of issue 1998
Number of pages 195
EAN 9783486248395
ISBN 3486248391
Libristo code 02920595
Publishers Walter de Gruyter
Weight 517
Dimensions 170 x 244 x 13
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