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Complex Carbohydrates in Foods

Language EnglishEnglish
Book Hardback
Book Complex Carbohydrates in Foods
Libristo code: 06677633
Publishers Taylor & Francis Inc, January 1999
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiologi... Full description
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Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

About the book

Full name Complex Carbohydrates in Foods
Language English
Binding Book - Hardback
Date of issue 1999
Number of pages 700
EAN 9780824701871
ISBN 9780824701871
Libristo code 06677633
Publishers Taylor & Francis Inc
Weight 1460
Dimensions 152 x 229 x 42

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Science: general issues
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