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PPL Parcel Shop 54 Kč
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Free delivery for purchases over 1 299 Kč
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Charcuterie and French Pork Cookery
Language
English
English
Book
Hardback
A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the...
Full description
Libristo code: 04312750
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38 b
38 b
383
Kč
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A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{. This fascinating guidebook/recipe book was first published in 1969 and has been unavailable for many years.
About the book
Full name
Charcuterie and French Pork Cookery
Author
Jane Grigson
Language
English
English
Binding
Book - Hardback
Date of issue
2001
Number of pages
320
EAN
9781902304885
ISBN
1902304888
Libristo code
04312750
Publishers
Grub Street Publishing
Weight
490
Dimensions
137 x 208 x 24
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