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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

Language EnglishEnglish
Book Paperback
Book Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam Bruce Cost
Libristo code: 11300259
Publishers QUILL BOOKS, August 2000
Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, i... Full description
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Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.

About the book

Full name Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Author Bruce Cost, Alice Waters
Language English
Binding Book - Paperback
Date of issue 2000
Number of pages 336
EAN 9780060932046
ISBN 006093204X
Libristo code 11300259
Publishers QUILL BOOKS
Weight 626
Dimensions 188 x 232 x 25

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia > East Asia, Far East > China
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